Dessert
Brown Butter & Miso Chocolate Torte with Burnt Honey Tuile & Candied Persimmon
A dense, flourless chocolate torte infused with brown butter and white miso—creating subtle umami and nuttiness—baked to a perfect fudgy center. Served with a paper-thin burnt honey tuile, silken chocolate ganache, candied persimmon slices, and a whisper of maldon salt.
240calper serving
4gprotein
34gcarbs
9gfat
25min prep 50min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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