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Cuisine · 183 recipes
Dishes built on Korean ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
SophisticatedSlow-braised beef short rib in soy-honey broth, served with silky daikon purée, burnt pear gastrique & roasted sesame jus
EasySteamed rice-paper rolls with shrimp, wood ear & dipping sauce
Easysweet corn, melted mayo, crispy garlic, scallion crunch
Easytoasted rice, jammy yolk, gochujang oil
Easyspicy, crunchy, Korean-style quick pickle
Easyumami-glazed white fish, crispy greens, miso butter
IntermediateCharred autumn squash with spicy-sweet glaze and crispy sage
IntermediateSpiced morning eggs over toasted sesame-butter rice, topped with umami-rich fried anchovies
IntermediateRich oily fish with deep soy-fermented sauce and crispy charred greens
IntermediateKorean rice cake patties with spicy-sweet sauce and acidic roasted tomatoes
IntermediateSlow-braised ribs in a soy-sesame jus with umami-deep black garlic and earthy roasted mushrooms
IntermediateButtery white fish with Korean spice-infused brown butter and roasted roots
IntermediateSilken steamed eggs with burnt garlic and toasted nori crumb
IntermediateKorean-style braise-seared pork with umami-fermented glaze
IntermediateRoasted chestnuts glazed in Korean chili and citrus
IntermediateLayered Korean umami bites with three textures and three flavor layers
IntermediatePan-fried rice cakes with warm spiced chile and sweet fruit
IntermediateDark chocolate cake with Korean chili-spiced pear filling and three textured finishes
IntermediateKorean stuffed flatbread, pan-fried until golden, with warm honey-butter to dunk
IntermediatePan-roasted chicken thigh with fermented heat, roasted squash, and sage-infused finish
IntermediateKorean-inspired calamari with two-layer fermented paste crust and umami-forward garnish
IntermediateRolled seasoned eggs with umami punch and crispy garnish
IntermediateDeep umami in a silky, spiced braising liquid, meat tender enough to pull apart
IntermediateDelicate fried tofu vessels filled with spiced creamy sauce and bright pickled vegetable
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 72 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Korean ingredients and technique by the Delicious kitchen, which is why the pages say Korean-style rather than Korean. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 312 and 1078 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
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