Appetizer

Crispy Tofu & Nori Cups with Gochujang Crema & Radish Pickle

Name: Crispy Tofu & Nori Cups with Gochujang Crema & Radish Pickle
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Ingredients: 400 g firm tofu, pressed for 30 minutes; 4 sheets nori seaweed; 3 tablespoons neutral oil (for shallow frying); 100 ml crème fraîche; 1 tablespoon gochujang; 1 teaspoon sesame oil; 1 teaspoon honey; 60 g daikon radish, julienned; 30 g red radish, thinly sliced; 2 tablespoons rice vinegar; 1 tablespoon water; pinch of sea salt and caster sugar; 1 teaspoon toasted sesame seeds

Pressed tofu rectangles wrapped in nori, shallow-fried until crispy outside and creamy within, then formed into little cups while still warm. Filled with a silky gochujang-spiked crème fraîche and topped with quick-pickled daikon and radish for sharp, cleansing crunch. An elegant first bite that showcases technique without fuss.

400cal per serving 10gprotein 7gcarbs 38gfat 20min prep 18min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this