Lunch
Crispy Tofu Bánh Mì with Charred Vegetables & Cilantro Mayo
Marinated tofu gets pan-seared until golden and crispy, then nestled in a crusty baguette with quick-pickled daikon and carrot, charred cucumber, and a silky cilantro mayo. It's satisfying, packed with texture, and comes together in under 35 minutes.
520cal per serving
22gprotein
58gcarbs
20gfat
15min prep 18min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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