Appetizer
Crispy Gyoza with Ponzu-Chili Dip and Pickled Daikon
Store-bought gyoza get a quick pan-fry until golden-bottomed and crispy-edged. Served with a homemade ponzu-chili dip and razor-thin pickled daikon that cuts through the richness. Restaurant-quality in 18 minutes.
460calper serving
20gprotein
8gcarbs
39gfat
5min prep 13min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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