Breakfast
Crispy Kimchi & Butter Egg Rice Bowl
Day-old rice crisped in butter until golden and nutty, topped with a soft-yolked egg and quick-pickled kimchi that sings with umami. A drizzle of gochujang-infused oil and crispy fried shallots make this feel like restaurant-quality breakfast in under 20 minutes.
580cal per serving
13gprotein
52gcarbs
36gfat
5min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Rice Pudding Recipe 50 min
- Butter Paneer Recipe 40 min
- Egg Salad Sandwich Recipe 30 min
- Classic Bread Pudding Recipe 65 min
- White Pizza Recipe 105 min
- Ravioli Recipe 62 min
- Gnocchi Recipe 55 min
- Stuffed Shells Recipe 60 min
More recipes using rice
Cook these next
They reuse what this recipe already has you buying.
Scallion-Butter Gyeran Mari with Gochugaru Aioli & Crispy Anchovy Dust
Breakfast · 734 cal
Gochujang Beurre Blanc Egg Rice with Crispy Anchovy Crumble
Breakfast · 588 cal
Kimchi & Butter Scrambled Eggs on Crispy Rice
Breakfast · 559 cal
Thai Basil & Crispy Egg Rice Cake
Breakfast · 842 cal
Gochugaru Corn Silk Egg Rice
Breakfast · 551 cal
Gyeran Bap with Crispy Anchovy Umami Oil
Breakfast · 529 cal
