Breakfast
Scallion-Butter Gyeran Mari with Gochugaru Aioli & Crispy Anchovy Dust
Silky egg rolls stuffed with caramelized scallions and melted butter, draped with a vibrant gochugaru-infused aioli. A shower of crispy anchovy dust adds briny depth to this Korean classic elevated with technique.
734calper serving
22gprotein
7gcarbs
70gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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