IntermediateSnack
Roasted Chickpea & Gochugaru Brittle
Crispy, spiced legume clusters with a subtle Korean chili finish
248 cal · 11g protein · 30 min
Cuisine · 183 recipes
Korean-Style Recipes
Dishes built on Korean ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
IntermediateBreakfast
Gochujang Scrambled Eggs with Crispy Shallots
Soft curds infused with fermented Korean heat and burnished alliums
446 cal · 21g protein · 17 min
SophisticatedAppetizer
Tôm Nướng Ngoài Lá: Grilled Shrimp in Scented Leaves with Charred Chili-Lime Butter & Burnt Garlic Crumb
Hand-held luxury—grilled shrimp in aromatic leaves with multiple textured finishes
416 cal · 10g protein · 50 min
SophisticatedLunch
Doenjang-Braised Striped Bass with Summer Squash Ribbon Salad & Burnt Sesame Oil
Whole fish, fermented soy braise, vegetable silk, nutty char.
605 cal · 56g protein · 50 min
SophisticatedBreakfast
Gochujang-Miso Egg Custard with Crispy Anchovy Breadcrumb & Charred Scallion Oil
Savory silk custard, Korean-Japanese umami bridge, burnished aromatics.
493 cal · 11g protein · 30 min
SophisticatedSnack
Crispy Tteok & Black Garlic Skewers with Gochugaru Honey & Bonito Flake Shower
Chewy rice cake, funky aged garlic, spiced heat, umami drift.
570 cal · 17g protein · 24 min
SophisticatedDinner
Whole Roasted Branzino en Papillote with Gochujang-Miso Glaze, Charred Broccolini & Black Garlic Beurre Noir
Whole fish, Korean-Japanese glaze, bitter greens, nutty brown butter.
853 cal · 69g protein · 44 min
SophisticatedIn-between
Charred Gyeran Mari with Gochujang-Mayo & Crispy Shallot
Rolled egg omelet, spiced mayo, fried aromatics.
796 cal · 21g protein · 24 min
SophisticatedDessert
Brown Butter & Sesame Panna Cotta with Roasted Pear, Gochugaru Caramel & Crispy Miso Cookie
Nutty cream, spiced fruit, fermented-sweet sauce, textured crunch.
889 cal · 12g protein · 66 min
SophisticatedAppetizer
Marinated Yellowtail Crudo with Burnt Orange Zest, Black Garlic Oil & Pomegranate Caviar
Raw fish cured in citrus with umami depth and jewel-toned fruit
461 cal · 30g protein · 25 min
SophisticatedDessert
Injeolmi Hotteok with Black Sesame Cream, Pomegranate Gel & Crispy Sesame Tuile
Korean sweet rice cake with cinnamon-brown sugar, black sesame diplomat cream, and pomegranate jewels
1378 cal · 27g protein · 63 min
SophisticatedDinner
Whole Branzino en Papillote with Gochugaru-Fermented Black Bean Glaze, Charred Baby Leeks & Black Garlic Emulsion
Whole roasted fish with Korean-inflected aromatics and umami emulsion
872 cal · 69g protein · 55 min
SophisticatedLunch
Doenjang Jjigae Consommé with Pan-Seared Halibut, Charred Mushroom Royale & Toasted Barley Garnish
Refined Korean soybean stew with pristine halibut and delicate umami broth
527 cal · 52g protein · 70 min
SophisticatedSnack
Crispy Tteok Tempura with Gochugaru Caramel & Black Sesame Dust
Crispy Korean rice cake fritters with spiced caramel and toasted sesame coating
1070 cal · 17g protein · 35 min
SophisticatedBreakfast
Gyeran-Jjim with Crispy Anchovy Oil & Charred Scallion Gremolata
Silken steamed eggs with umami-rich anchovy oil and fresh herbal finish
202 cal · 18g protein · 30 min
EasySnack
Kimchi
Fermented Korean red cabbage with garlic, ginger, and chile flakes
39 cal · 2g protein · 35 min
EasyLunch
Kimchi Fried Rice
Spicy fermented cabbage fried rice with egg
433 cal · 12g protein · 18 min
Easy
Intermediate
Intermediate
SophisticatedLunch
Bibimbap
Korean mixed rice bowl with vegetables, egg and gochujang sauce
815 cal · 37g protein · 45 min
EasyDinner
Korean Beef Bulgogi
Tender marinated beef with sweet and savory depth
764 cal · 51g protein · 42 min
EasyBreakfast
Kimchi & Butter Scrambled Eggs on Crispy Rice
Spicy-savory breakfast rice with soft curds and charred edges
559 cal · 19g protein · 17 min
EasyBreakfast
Gyeran Bap with Crispy Kimchi Oil
Silky scrambled egg over warm rice with fermented kick
613 cal · 18g protein · 15 min
Good to know
How long do these take?
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 72 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Korean recipes?
No, and we do not claim they are. These are dishes built on Korean ingredients and technique by the Delicious kitchen, which is why the pages say Korean-style rather than Korean. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
How many calories are in these?
Most land between 312 and 1078 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
