Pan-Seared Black Cod with Perilla-Gochugaru Oil & Charred Baby Bok Choy
Buttery white fish with aromatic leaf oil and bitter-sweet greens

Cuisine · 124 recipes
Dishes built on Korean ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Buttery white fish with aromatic leaf oil and bitter-sweet greens
Chewy, crispy rounds with fermented punch and glossy umami
Savory-spicy eggs with fermented heat and umami crunch
Whole fish with chili oil, charred scallion & sesame rice
Chewy rice cakes with gochujang-miso glaze and bonito flake shower
Salty-umami broth, silken clams, golden fried tofu
Chewy Korean sweet rice pancake with cinnamon sugar crackle and silky black sesame filling
A refined Korean braise with caramelized beef, nutty roasted chestnuts, and umami-deep sauce
Tender braised beef in crispy wontons, glazed with pomegranate and sesame seed crackle
Lacy, golden Korean pancakes with snappy shrimp and a punchy dipping sauce
Umami-rich morning rice crowned with a perfect yolk and herbaceous brown butter
Golden scallion pancake-style fritters, umami-rich, served with sweet-spicy dipping sauce
Crisp, refreshing, salty-tangy—a palate cleanser
Buttered corn, melted mozzarella, drizzle of hot honey
Pan-fried pork-and-shrimp dumplings with bright dipping sauce
Gochujang-butter rice, jammy yolk, toasted sesame
Crispy-chewy Korean rice cake base with fresh crab and fermented heat
Silken fish in a warm fermented soybean broth over shredded raw zucchini
Crispy, spicy-umami roasted legume snack
Silky scrambled eggs over warm rice with umami crunch
Tender egg roll, crispy outside, creamy center
Cold rice, hot shrimp, crispy vegetables, spicy-sweet sauce
Soft eggs, umami funk, toasted grain crunch
Steamed young soybeans with citrus-chili paste