Breakfast

Gyeran-Jjim with Crispy Anchovy Oil & Charred Scallion Gremolata

Name: Gyeran-Jjim with Crispy Anchovy Oil & Charred Scallion Gremolata
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 large eggs; ⅓ cup dashi stock (cold); 1 tbsp mirin; ½ tsp sea salt; 3 tbsp premium anchovy oil or anchovy-infused neutral oil; 2 large scallions, white and pale green parts; 2 cloves aged black garlic, minced; Zest of ½ lemon; 1 tsp fleur de sel; ½ tsp gochugaru (Korean red chili flakes)

A Korean steamed egg custard elevated through restraint: perfectly cooked gyeran-jjim baked until just-set, crowned with sizzling anchovy-infused oil and a vibrant, fragrant gremolata of charred scallions, aged garlic, and sea salt. The contrast between the delicate egg foam and crispy, funky oil creates restaurant-caliber complexity.

202calper serving 18gprotein 7gcarbs 11gfat 12min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this