Breakfast
Gyeran-Jjim with Crispy Anchovy Oil & Charred Scallion Gremolata
A Korean steamed egg custard elevated through restraint: perfectly cooked gyeran-jjim baked until just-set, crowned with sizzling anchovy-infused oil and a vibrant, fragrant gremolata of charred scallions, aged garlic, and sea salt. The contrast between the delicate egg foam and crispy, funky oil creates restaurant-caliber complexity.
202calper serving
18gprotein
7gcarbs
11gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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