Snack
Crispy Tteok Tempura with Gochugaru Caramel & Black Sesame Dust
Slender Korean tteok (rice cakes) battered in an ethereal tempura and fried until shattering-crisp, then tossed in a spiced gochugaru-butter caramel and finished with black sesame powder and a pinch of Maldon salt. A sophisticated play on street-food vernacular—technically refined, addictively textured, and deeply Korean in spirit.
1070calper serving
17gprotein
118gcarbs
62gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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