In-between
Mung Bean Hotteok with Brown Sugar & Cinnamon Drizzle
Pan-fried glutinous rice-flour hotteok filled with warm mung bean paste, brown sugar, and a whisper of cinnamon. Crispy exterior, chewy interior, and a molten sweet center that's addictive and grounding.
634calper serving
9gprotein
123gcarbs
11gfat
15min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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