Dessert
Injeolmi Hotteok with Cinnamon-Brown Sugar Crackle & Black Sesame Cream
A pillowy, chewy hotteok (Korean sweet pastry) studded with toasted sesame and dusted with a cinnamon-brown sugar crackle that shatters under your teeth. Served alongside a smooth, earthy black sesame cream infused with honey and a whisper of vanilla, it's warm, textured, and deeply satisfying.
575cal per serving
8gprotein
81gcarbs
26gfat
15min prep 25min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Pastry Cream Recipe 15 min
- Black Bean Soup Recipe 50 min
- Samosas Recipe 70 min
- Sesame Noodles Recipe 20 min
- Black Bean Burger Recipe 27 min
- Chai Latte Recipe 10 min
- Mulled Wine Recipe 25 min
- Marinara Sauce Recipe 30 min
More recipes using rice
Cook these next
They reuse what this recipe already has you buying.
Injeolmi Hotteok with Black Sesame Cream, Pomegranate Gel & Crispy Sesame Tuile
Dessert · 1378 cal
Sake-Poached Pear with Black Sesame Cream & Crispy Miso Tuile
Dessert · 888 cal
Hotteok with Brown-Sugar Cinnamon Crackle & Black Sesame Cream
Dessert · 911 cal
Spiced Apple Butter & Black Sesame Custard Tart with Crispy Fenugreek Tuile
In-between · 712 cal
Pastéis de Nata Reimagined: Custard Tart with Burnt Honey, Crispy Phyllo & Black Sesame Crumb
Dessert · 673 cal
Black Sesame Panna Cotta with Miso Caramel & Crispy Rice Crunch
Dessert · 665 cal
