Breakfast
Gyeran Bap with Crispy Kimchi Oil
Fluffy scrambled eggs folded into steaming rice with a drizzle of spicy kimchi-infused oil and crispy bits of the preserved vegetable itself. A Korea breakfast classic made in under 15 minutes, requiring only a rice cooker's warm output and one hot pan.
613cal per serving
18gprotein
47gcarbs
39gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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