Breakfast
Gochujang Scrambled Eggs with Crispy Shallots
Silky scrambled eggs folded with gochujang (Korean red chili paste) for depth and gentle spice, topped with shallots crisped in their own rendered fat until they shatter under your teeth. Served on toasted sourdough brushed with butter and fleur de sel.
446calper serving
21gprotein
41gcarbs
22gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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