In-between
Chestnut Bisque Shot with Black Truffle Oil and Crispy Sage
A refined chestnut bisque served in a small espresso cup or shot glass—velvety, earthy, and touched with the luxury of black truffle oil and crispy sage. This is an afternoon pick-me-up that feels like a Michelin-level amuse-bouche.
326calper serving
3gprotein
37gcarbs
19gfat
10min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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