Gochujang Scrambled Eggs with Crispy Rice & Scallion Oil
Spicy, buttery eggs over toasted short-grain rice

Cuisine · 124 recipes
Dishes built on Korean ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Spicy, buttery eggs over toasted short-grain rice
Korean braised-meat spices meet pristine white fish in aromatic parchment
Korean rolled omelette reimagined as an elegant composed bite
Cold Korean noodles in a delicate peach and ginger consommé
Japanese simplicity elevated with Korean umami fermentation
Korean heat meets French technique in silken morning eggs
Crispy corn cakes with melting cream cheese, gochujang glaze and toasted sesame
A spiced, golden-skinned thigh over wilted kimchi-forward slaw
Crispy rice cake with soft scrambled egg and charred scallion oil
Korean-style marinated short ribs braised until tender, finished with umami depth
Chewy, spicy, griddled until charred
Crispy, salty, buttery snack with a touch of honey
crispy rice, fermented vegetables, silky yolk, Japanese-Korean fusion
Herb-stuffed fish with umami glaze, blistered peppers, and fragrant garlic sauce
Umami-rich fermented soybean stew over rice with char-grilled vegetables
Spiced mixed nuts with chili-honey glaze and sesame brittle crunch
Silken steamed egg custard, umami-rich anchovy crumble, fragrant scallion-chili oil
Silken steamed rice-paper rolls with house-made tamarind dipping essence
dark chocolate, Korean chili heat, sesame, candied citrus
steamed white fish, umami broth, Japanese technique, table drama
Korean omelet ribbons, spiced oil, bright pomegranate, luxe starter
Tender poached abalone, spiced chili mayo, shattered rice paper, bright pickled vegetables
sweet corn, umami fermented soy, sage oil
Flaky white fish glazed with fermented soy bean paste butter, topped with crispy garlic