Snack
Tteokbokki-Style Rice Cake & Scallion Skewers
Soft Korean rice cakes (tteok) tossed with gochujang butter and fresh scallion, then skewered and pan-fried until the edges are blistered and sticky. A street-food snack that takes fewer than 12 minutes.
547cal per serving
10gprotein
90gcarbs
17gfat
5min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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