Dinner

Soy-Butter Glazed Halibut with Charred Bok Choy & Black Garlic

Name: Soy-Butter Glazed Halibut with Charred Bok Choy & Black Garlic
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 2 servings
Ingredients: 2 halibut steaks (7 oz each), skin on; 3 tablespoons neutral oil, divided; 3 tablespoons unsalted butter, divided; 4 oz baby bok choy (about 8–10 leaves), halved lengthwise; 3 cloves garlic, minced; 4 black garlic cloves, thinly sliced; 3 tablespoons soy sauce (or tamari); 1 tablespoon rice vinegar; 1 tablespoon mirin (optional, or substitute 1 teaspoon honey); ½ teaspoon sesame oil; Fine sea salt and white pepper; 2 scallions, white and light green parts, sliced on the bias

A thick halibut steak is seared until golden, then finished with a glossy soy-butter glaze balanced with rice vinegar and laced with black garlic. Served alongside charred bok choy for smoke and contrast. A confident dinner that tastes intricate but comes together in under 35 minutes.

602calper serving 41gprotein 16gcarbs 42gfat 12min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this