Appetizer
Crème Fraîche & Crispy Gyeran Mari Spirals with Gochugaru Oil & Pomegranate
Supremely thin gyeran mari (Korean omelet ribbons) are rolled with gochugaru-spiced cream and pomegranate seeds, then sliced into stunning spirals. Served with a glossy gochugaru-infused oil and a dollop of herbed crème fraîche, this dish announces itself as elegant, technique-forward, and impossible to resist.
375calper serving
14gprotein
6gcarbs
33gfat
16min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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