Lunch
Chicken Thigh Piccata with Caper-Lemon Emulsion and Charred Romanesco
Bone-in, skin-on chicken thighs seared until the skin crackles, then finished in a restaurant-style piccata sauce—bright with lemon, brined capers, and a whisper of butter. Charred romanesco adds textural contrast and Italian sophistication to the plate.
1067calper serving
61gprotein
14gcarbs
83gfat
12min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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