Lunch

Seared Scallops with Brown Butter, Capers & Endive

Name: Seared Scallops with Brown Butter, Capers & Endive
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 8 large sea scallops (about 350g), patted very dry; sea salt and cracked black pepper; 2 tbsp extra virgin olive oil; 90g unsalted butter; 1 medium endive head, halved lengthwise; 2 tbsp salted capers, rinsed and patted dry; 1 anchovy fillet, minced; ½ tsp lemon juice; 1 tbsp fresh flat-leaf parsley, chopped

Plump hand-dived scallops are seared until caramelized on the outside and barely set within, then napped with deep brown butter infused with crispy capers and anchovy. A small salad of charred endive adds bittersweet elegance.

611calper serving 25gprotein 14gcarbs 52gfat 10min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this