Dessert

Roasted Pear & Gochugaru Chocolate Torte with Crispy Sesame Brittle & Burnt Honey Caramel

Name: Roasted Pear & Gochugaru Chocolate Torte with Crispy Sesame Brittle & Burnt Honey Caramel
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 2 servings
Ingredients: 4 oz dark chocolate (72%), chopped; 3 tbsp butter; 2 eggs, separated; 2 tbsp brown sugar; 1 tbsp cocoa powder; ½ tsp gochugaru; 1 ripe pear, roasted 15 minutes at 400°F, cooled and diced; pinch of sea salt; 4 tbsp honey; 2 tbsp white sesame seeds; 2 tbsp sugar; 3 tbsp heavy cream; 1 tsp sesame oil; ¼ tsp gochugaru (for cream); fleur de sel

A dense, flourless dark chocolate torte studded with roasted pear chunks and a whisper of gochugaru, baked until fudgy. Topped with a crispy sesame brittle, a drizzle of burnt honey caramel, and a quenelle of gochugaru-sesame cream. Sophisticated, spicy, and entirely unexpected—autumn Korean dessert refined.

981cal per serving 13gprotein 103gcarbs 61gfat 15min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this