Dessert
Dark Chocolate & Charred Pear Tart with Crispy Walnut Tuile
A sophisticated finish: a buttery tart shell with caramelized edges, filled with a dense, glossy 72% dark chocolate ganache infused with Armagnac, topped with halved pears charred in brown butter and aged balsamic, all crowned with a delicate walnut tuile and a quenelle of crème fraîche.
1252calper serving
14gprotein
100gcarbs
91gfat
40min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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