Dessert

Pear & Black Walnut Cake with Brown Butter Glaze

Name: Pear & Black Walnut Cake with Brown Butter Glaze
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 2 servings
Ingredients: ½ cup (115g) all-purpose flour; ¼ cup (30g) ground black walnuts; ½ tsp baking powder; ¼ tsp baking soda; ⅛ tsp sea salt; ½ tsp ground cinnamon; ¼ tsp ground ginger; 1 medium pear, peeled, cored, and cut into ½-inch pieces; 2 tbsp honey; 5 tbsp butter, softened, divided; ¼ cup (50g) coconut sugar or light brown sugar; 1 large egg; ¼ tsp vanilla extract; 2 tbsp whole roasted black walnuts, roughly chopped; Glaze: 2 tbsp butter, 2 tbsp honey, pinch of sea salt

A rustic but refined single-layer cake scented with cinnamon and ginger, studded with caramelized pear pieces and toasted black walnuts. Finished with a silky brown butter glaze that adds nuttiness and depth. California ingredient at its best—black walnuts ground and whole.

872cal per serving 15gprotein 103gcarbs 47gfat 15min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this