Dessert

Pear & Almond Tart with Honey Mascarpone

Name: Pear & Almond Tart with Honey Mascarpone
Prep time: 18 min
Cook time: 28 min
Total time: 46 min
Yield: 2 servings
Ingredients: 0.5 lb store-bought all-butter pie dough (half a standard package), thawed; 0.25 cup almond flour; 2 tablespoons granulated sugar; 2 tablespoons unsalted butter, softened; 0.5 large egg yolk; 0.25 teaspoon vanilla extract; pinch fine sea salt; 2 ripe but firm pears, peeled, halved, and sliced thinly; 1 tablespoon honey, divided; 0.5 teaspoon ground cinnamon; pinch ground nutmeg; 0.5 cup mascarpone, at room temperature; 1 tablespoon honey (for mascarpone); 1 egg yolk mixed with 1 teaspoon water (for egg wash)

A rustic galette filled with almond cream and roasted pears, brushed with honey and baked until the pastry is golden and flaky. Topped with a cool spoonful of honey-sweetened mascarpone that melts into the warm tart. Effortless elegance.

1212calper serving 17gprotein 108gcarbs 81gfat 18min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this