Dessert
Spiced Pear & Almond Tart with Burnt Honey Caramel
A rustic free-form tart of crisp pastry folded around spiced, honeyed pears, finished with a dark, deeply caramelised honey drizzle. The pears are soft and jammy, the pastry shatters, and the burnt caramel adds a sophisticated bitterness—pure autumn Schwarzwald.
1008calper serving
18gprotein
130gcarbs
50gfat
12min prep 13min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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