Dessert

Roasted Pear Tart with Salted Caramel, Crispy Rye Tuile & Whipped Buttermilk Cream

Name: Roasted Pear Tart with Salted Caramel, Crispy Rye Tuile & Whipped Buttermilk Cream
Prep time: 35 min
Cook time: 70 min
Total time: 105 min
Yield: 2 servings
Ingredients: ¾ cup all-purpose flour; ¼ cup rye flour; 4 tbsp cold butter, cubed; 1 tbsp cold cream cheese; ½ egg yolk; ½ tbsp cold water; ½ tsp fine sea salt; ½ tsp vanilla extract; 2 tbsp sugar; 500g ripe pears, peeled and halved; 1 tbsp honey; 1 tbsp water; 100ml heavy cream; 50ml buttermilk; 1 tbsp powdered sugar; ½ tsp vanilla extract for cream; 100g sugar for caramel; 2 tbsp butter for caramel; 1 tsp fleur de sel for caramel; 2 tbsp dark rye flour for tuile; 1 tbsp butter for tuile; ½ tbsp honey for tuile; pinch of fleur de sel for tuile

A crisp pâte sucrée tart shell filled with silky roasted-pear compote, topped with thin-sliced caramelized pears arranged in overlapping shingles, finished with drizzle of salted caramel and a side of whipped buttermilk cream. A crispy rye tuile adds textural contrast and earthy fermented grain note. Elegance through restraint and technique.

1228cal per serving 15gprotein 171gcarbs 58gfat 35min prep 70min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this