Appetizer
Crispy Tteokbokki Skewers
Pillowy chewy Korean rice cakes threaded on skewers, pan-seared until edges crisp, then coated in a tangy-savory gochujang-miso glaze. The bonito flakes dance from residual heat—a showstopping, finger-licking appetizer.
356calper serving
7gprotein
61gcarbs
10gfat
8min prep 10min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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