Breakfast

Soy-Butter Scrambled Eggs with Crispy Anchovy & Charred Scallion Oil

Name: Soy-Butter Scrambled Eggs with Crispy Anchovy & Charred Scallion Oil
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 2 servings
Ingredients: 6 large eggs, room temperature; 3 tbsp unsalted butter, divided; 1.5 tbsp soy sauce; 0.5 tbsp mirin; 2 whole anchovies, patted dry; 3 scallions, cut into 2-inch batons; 1 tbsp neutral oil; 4 cloves garlic, thinly sliced; 0.25 tsp gochugaru; 2 slices sourdough bread; 1 clove garlic (for toast); Fleur de sel, black pepper

Gently heated eggs folded into clouds of soy-infused butter, topped with a shower of crispy anchovy crumble and finished with smoking hot scallion-garlic oil that sizzles on contact. Served over toasted sourdough rubbed with burnt garlic butter. Restaurant technique in your kitchen: the low-and-slow method reveals the egg's natural silkiness.

640cal per serving 29gprotein 41gcarbs 40gfat 12min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this