Appetizer
Roasted Celery Root Custard with Crispy Sage & Anchovy Breadcrumb
Roasted celery root is puréed into a silken, faintly sweet custard set with cream and egg yolk, baked gently until trembling. A nutty, sage-infused brown butter brings earthiness, while crispy panko tossed with anchovy, garlic, and Parmesan adds textural contrast and umami depth. A dish that surprises with its elegance and deeply satisfying flavor.
565calper serving
8gprotein
20gcarbs
52gfat
18min prep 42min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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