Appetizer
Seared Scallop & Roasted Corn Custard Tartine with Burnt Sage Brown Butter & Crispy Corn Silk
A pristine scallop, seared until golden and sweet, crowns a silken corn custard spread on charred sourdough. Crispy sage threads and charred corn silk add rusticity and textural intrigue to this refined, vegetable-focused appetizer.
601cal per serving
18gprotein
55gcarbs
36gfat
18min prep 32min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Instant Pot Chicken Recipe 20 min
- Lamb Chops Recipe 22 min
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Grilled Steak Recipe 25 min
- Grilled Salmon Recipe 22 min
- Grilled Shrimp Recipe 21 min
- Cottage Cheese Bowl Recipe 5 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Salt Cod Brandade Croquette Pair with Smoked Paprika Aioli & Crispy Sage
In-between · 1488 cal
Charred Eggplant & Walnut Moutabal with Pomegranate Molasses & Crispy Sage
Appetizer · 457 cal
Roasted Celery Root Custard with Crispy Sage & Anchovy Breadcrumb
Appetizer · 565 cal
Crispy Seafood & Sage Fritter with Brown Butter Emulsion & Burnt Garlic Oil
Appetizer · 778 cal
Langoustine & Zucchini Flower Terrine with Saffron Beurre Blanc & Crispy Sage Crisps
Appetizer · 727 cal
Croquettes de Morue Dorée aux Trois Persillis
Appetizer · 913 cal
