Breakfast
Tapa-Cured Egg Yolk Custard with Charred Corn Silk & Crispy Garlic Breadcrumb
A deconstructed take on Filipino breakfast: a silken, barely-set custard infused with tapa spice (calamansi, soy, garlic smoke), topped with a jammy tapa-cured egg yolk, charred corn silk ash, and a golden garlic-panko crisp. Served on toasted pan de sal shards.
624calper serving
20gprotein
40gcarbs
45gfat
25min prep 55min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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