Breakfast

Tapa-Spiced Scrambled Eggs with Charred Tomato Confit & Crispy Garlic Bread

Name: Tapa-Spiced Scrambled Eggs with Charred Tomato Confit & Crispy Garlic Bread
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 servings
Ingredients: 6 large eggs; 2 medium heirloom tomatoes, quartered; 4 cloves garlic, minced; 2 tbsp unsalted butter; 1 tbsp soy sauce; ½ tsp annatto powder (achiote); ¼ tsp smoked paprika; 2 slices sourdough bread, cubed; 2 cloves garlic, whole; 1 tbsp extra-virgin olive oil; sea salt & cracked pepper to taste; fresh cilantro for garnish

Soft scrambled eggs infused with the warming spices of Filipino tapa (cured beef)—garlic, annatto, and a whisper of soy—topped with slow-charred tomato confit and served alongside crispy garlic-rubbed bread. A confident breakfast that tastes like a skilled cook's weekend morning.

594cal per serving 29gprotein 43gcarbs 35gfat 10min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this