Appetizer

Crispy Lobster Tail & Black Garlic Adobo Dressing with Charred Broccolini Nest & Toasted Panko Crumb

Name: Crispy Lobster Tail & Black Garlic Adobo Dressing with Charred Broccolini Nest & Toasted Panko Crumb
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2 servings
Ingredients: 2 lobster tails, 6–8 oz each; 4 tbsp butter, divided; 3 cloves black garlic, minced fine; 2 cloves fresh garlic, minced; 3 tbsp soy sauce; 1 tbsp calamansi juice; 1 tsp fish sauce; ½ tsp smoked paprika; 1 egg yolk; 3 tbsp neutral oil (for emulsion); 8 oz fresh broccolini; 2 tbsp panko breadcrumb; 2 tbsp pine nuts, toasted; 1 tbsp butter (for broccolini); fleur de sel; white pepper; pinch of cayenne; 1 green onion, sliced

A showstopping composed appetizer: a split and broiled lobster tail finished with a Filipino-inspired black garlic adobo emulsion, nested on charred broccolini, topped with crispy panko crumb and toasted pine nut soil. Elegant, ambitious, impossible to forget.

662calper serving 23gprotein 24gcarbs 54gfat 35min prep 45min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this