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Cuisine & meal · 31 recipes

Korean-Style Breakfast Recipes

Korean-inspired breakfast ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Gochujang Scrambled Eggs with Crispy Rice & Scallion OilEasy
Breakfast

Gochujang Scrambled Eggs with Crispy Rice & Scallion Oil

Spicy, buttery eggs over toasted short-grain rice

639 cal · 18g protein · 15 min
30-minutevegetariangluten-free-option
Gyeran Bap with Crispy Anchovy & Charred Scallion OilIntermediate
Breakfast

Gyeran Bap with Crispy Anchovy & Charred Scallion Oil

Silky scrambled eggs over warm rice with umami crunch

538 cal · 20g protein · 20 min
gluten-freequick-protein
Kimchi-Butter Scrambled Eggs with Crispy RiceEasy
Breakfast

Kimchi-Butter Scrambled Eggs with Crispy Rice

Soft eggs, umami funk, toasted grain crunch

393 cal · 16g protein · 15 min
quickeasygluten-free-optional
Gochujang Beurre Blanc Scrambled Eggs with Crispy Anchovy Crumble & Charred Spring Onion OilSophisticated
Breakfast

Gochujang Beurre Blanc Scrambled Eggs with Crispy Anchovy Crumble & Charred Spring Onion Oil

Korean heat meets French technique in silken morning eggs

585 cal · 31g protein · 60 min
high-proteinsophisticatedkorean-fusion
Gochujang Scramble with Crispy Kimchi & Sesame Rice CakesEasy
Breakfast

Gochujang Scramble with Crispy Kimchi & Sesame Rice Cakes

Spiced egg with fermented heat and toasted grains

329 cal · 15g protein · 20 min
high-protein20-minutegluten-free
Doenjang-Butter Scrambled Eggs with Crispy Kimchi OilEasy
Breakfast

Doenjang-Butter Scrambled Eggs with Crispy Kimchi Oil

Umami-rich soft curds with fermented heat

402 cal · 14g protein · 14 min
high-proteinquickgluten-free
Gochujang Egg Scramble with Crispy Rice & Charred Scallion OilEasy
Breakfast

Gochujang Egg Scramble with Crispy Rice & Charred Scallion Oil

Soft scrambled eggs folded with fermented heat and toasted grain

429 cal · 15g protein · 20 min
high-proteindairy-free

Good to know

How long do these take?

Most sit close together, around 15 to 35 minutes, with the middle of the set at about 20 minutes.

Are these authentic Korean recipes?

No, and we do not claim they are. These are dishes built on Korean ingredients and technique by the Delicious kitchen, which is why the pages say Korean-style rather than Korean. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.

How many calories are in these?

Most land between 402 and 734 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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