Breakfast
Kimchi & Tofu Scramble with Crispy Rice
Silken tofu and farm eggs scramble together with tangy kimchi and scallion oil, served over a shards of crispy rice for textural contrast. A splash of gochujang-spiked butter brings savory umami depth to this bright, deeply satisfying morning bowl.
494cal per serving
21gprotein
33gcarbs
31gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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