Breakfast

Coconut-Turmeric Scrambled Eggs with Crispy Sage

Name: Coconut-Turmeric Scrambled Eggs with Crispy Sage
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 4 large eggs; ¼ cup unsweetened coconut milk; ½ tsp ground turmeric; 2 tbsp butter, divided; 10 fresh sage leaves; ¼ tsp sea salt; ¼ tsp white pepper; 1 cup cooked jasmine rice

Soft scrambled eggs enriched with coconut milk and turmeric, finished with crispy sage leaves fried in butter until they shatter like stained glass. Serve over warm jasmine rice for a breakfast that tastes like a Bangkok street-stall morning.

420cal per serving 16gprotein 25gcarbs 28gfat 5min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this