Breakfast

Tamagoyaki Scramble with Miso Butter Toast & Charred Tomato Jam

Name: Tamagoyaki Scramble with Miso Butter Toast & Charred Tomato Jam
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 6 large eggs; 2 tablespoons mirin; 1 tablespoon white miso; 1 teaspoon dashi powder; ¼ teaspoon fine sea salt; 4 ripe Roma tomatoes, halved; 1 tablespoon red miso; ½ teaspoon grated fresh ginger; 1 teaspoon honey; 2 thick slices sourdough bread; 2 tablespoons butter; 1 teaspoon toasted sesame seeds; 1 scallion, thinly sliced

Silken tamagoyaki (Japanese folded omelet) cooked low and slow until ribboned with custardy layers, served alongside butter-toasted sourdough and a quick-charred tomato jam spiked with miso and ginger. This is breakfast that feels like technique without fussiness.

589calper serving 30gprotein 54gcarbs 29gfat 12min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this