Breakfast
Dashi-Poached Egg Custard with Crispy Shiso & Toasted Nori Oil
A quivering egg custard infused with primary dashi, crowned with frizzled shiso leaf, drizzled with nori oil rendered from toasted seaweed sheets, and finished with fleur de sel and yuzu zest. Served with buttered sourdough for dipping and a soft-boiled quail egg for textural contrast.
420cal per serving
20gprotein
45gcarbs
16gfat
15min prep 20min cook 1serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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