Breakfast
Dungeness Crab & Spring Pea Scramble
Silky scrambled eggs folded with fresh Dungeness crab, spring peas, and a whisper of tarragon butter. Served on charred sourdough with a sprinkle of sea salt and crispy sage leaves for texture and warmth.
618cal per serving
39gprotein
36gcarbs
35gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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