Breakfast
Tamago Kake Gohan with Crispy Shallot Oil
Japan's simplest luxury: a raw egg yolk broken into steaming white rice, tossed to coat every grain in creamy, savory richness. A drizzle of crispy-shallot oil and a sprinkle of nori sheets transform this minimalist bowl into a deeply comforting, umami-packed breakfast.
465calper serving
8gprotein
49gcarbs
26gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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