Breakfast
Miso-Butter Scrambled Eggs with Charred Corn Silk and Crispy Sage Oil
Silky, barely-set eggs enriched with white miso and brown butter, finished with charred corn silk that shatters between teeth and sage oil crackling with Maldon salt. A study in restraint and precision that tastes like autumn comfort elevated to fine dining.
426calper serving
18gprotein
6gcarbs
35gfat
12min prep 18min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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