Breakfast
Miso-Butter Corn Silk Scramble with Crispy Sage & Yuzu Oil
Whipped eggs folded with fresh corn silk, brown butter-miso emulsion, and fried sage leaves, finished with yuzu kosho oil and a crispy sage tuile. A savory-sweet meditation on Japanese summer ingredients with butter's golden warmth.
359calper serving
16gprotein
12gcarbs
28gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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