Breakfast
Sourdough Tartine with Ricotta, Charred Stone Fruit & Thyme Honey
Thick slices of sourdough are buttered and toasted to deep golden crunch, then spread with tangy ricotta and topped with halved stone fruit that's been kissed hard in a hot pan until jammy and caramelized. A drizzle of thyme-infused honey and a scatter of fleur de sel finish this confident, savory-sweet breakfast.
789calper serving
26gprotein
102gcarbs
33gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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