Breakfast

Tamago Kake Gohan with Crispy Sage Oil & Charred Scallion Gremolata

Name: Tamago Kake Gohan with Crispy Sage Oil & Charred Scallion Gremolata
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1½ cups cooked jasmine rice (warm); 2 large eggs (room temperature, soy-cured preferred); 3 tbsp unsalted butter; 12 fresh sage leaves; 2 scallions, white and light green parts; 1 sheet nori, torn into small pieces; 1 tbsp tamari or high-quality soy sauce; ½ tsp kosher salt; ¼ tsp fleur de sel for garnish

A reverent play on Japan's most humble comfort: freshly cooked rice cradling a barely-set yolk, finished with sage-infused brown butter crackling at the edges and a sharp, charred scallion garnish. Umami whispers through every spoonful.

388cal per serving 11gprotein 35gcarbs 22gfat 8min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this