Breakfast
Dashi-Poached Egg Custard with Crispy Shallot Oil & Toasted Nori
Slow-poached eggs in primary dashi create a barely-set custard, finished with fragrant shallot oil infused with five-spice, crispy nori strips, and a whisper of yuzu kosho. The whites are creamy, yolks molten, with toasted rice-paper crisps adding textural counterpoint.
461cal per serving
24gprotein
12gcarbs
35gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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