Dinner
Pan-Seared Branzino with Crispy Skin & Lemon-Butter Emulsion
A whole branzino, scored and seasoned, sears skin-side down in high heat until the skin crackles and browns—the hallmark of proper technique. The flesh stays moist and delicate beneath. A quick pan sauce of lemon, butter, and capers becomes a glossy emulsion that coats the fish and any vegetables alongside.
771calper serving
64gprotein
15gcarbs
52gfat
10min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Tandoori Chicken Recipe 50 min
- Sheet Pan Salmon Recipe 22 min
- Sheet Pan Chicken and Vegetables Recipe 55 min
- Candied Yams Recipe 70 min
- Miso Glazed Salmon Recipe 20 min
- Salmon Meal Prep Recipe 55 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Pasta Primavera
Dinner · 714 cal
Whole Roasted Branzino en Papillote with Ras el Hanout, Charred Lemon & Herbed Couscous
Dinner · 745 cal
Branzino Intero al Forno con Salsa Verde, Limone Affumicato e Verdure di Stagione
Lunch · 1300 cal
Whole Roasted Branzino with Charmoula, Charred Lemon & Herbed Couscous
Dinner · 1236 cal
Whole Roasted Branzino en Papillote with Saffron, Green Olive Tapenade & Charred Fennel
Dinner · 746 cal
Whole Roasted Branzino en Papillote with Charred Fennel, Green Olive Tapenade & Saffron Emulsion
Dinner · 645 cal
