Dinner
Pan-Seared Branzino with Crispy Skin & Lemon-Butter Emulsion
A whole branzino, scored and seasoned, sears skin-side down in high heat until the skin crackles and browns—the hallmark of proper technique. The flesh stays moist and delicate beneath. A quick pan sauce of lemon, butter, and capers becomes a glossy emulsion that coats the fish and any vegetables alongside.
771calper serving
64gprotein
15gcarbs
52gfat
10min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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