Dinner
Pan-Seared Turkey Breast with BBQ Pan Sauce & Charred Collard Greens
Turkey breast cutlets seared until golden, then finished in a quick pan sauce built from the fond—a balanced blend of bourbon, tomato, and smoked paprika that tastes like proper BBQ. Collard greens, charred in the same skillet, absorb all those caramelized flavors and turn silky-tender.
415calper serving
45gprotein
8gcarbs
21gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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