Dinner
Pork Ribs with Charred Pineapple & Chimichurri Glaze
Baby back ribs roasted low and slow until they yield to the gentlest pull, then glazed with a bright chimichurri mixed with charred pineapple juice and a touch of brown sugar. The glaze caramelizes in the oven's last minutes, creating a glossy, aromatic finish that feels both rustic and refined.
834cal per serving
44gprotein
41gcarbs
57gfat
15min prep 100min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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