Pan-Seared Duck Breast with Charred Turnip Miso Reduction, Crispy Rice Cake & Black Sesame Oil
Rich, earthy, luxurious
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Ingredient · 288 recipes
The best ways we cook with miso — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Rich, earthy, luxurious
Sweet, umami, nutty crunch
Raw-meets-seared, citrus-bright, textural play
Chip, sharp cheese, apple brightness, bitter-sweet glaze
Silky fermented soybean custard with caramelized top, nutty chestnut swirl, and honeyed amber glaze
Pristine whole fish steamed in parchment with layered Korean fermented flavors, served with dark umami sauce
Fudgy, umami-forward chocolate with crispy wafer and autumn fruit
Silken yolk atop shattered rice crisp, burnished aromatics and fermented heat.
Silken cream infused with caramelized honey and toasted seed; shattered, crispy-sweet finish.
Raw scallop with sweet corn essence, umami-forward emulsion, and crackling texture
Sweet-salty-herbal confection, an addictive snack
Delicate local fish with umami-rich sauce and crispy-tender vegetables
A warm, umami-forward sip to reset the palate
Sophisticated sweet-savory finale, textured and aromatic
Delicate white fish, earthy mushrooms, umami-rich miso beurre blanc, textural contrast
Silken sea urchin cream, fatty toro (fatty tuna), umami-rich miso butter, herbaceous garlic crisp
Shattered miso-butter puff pastry, rich chestnut mousse, umami-sweet reduction
Ethereal egg custard on toasted brioche, umami-rich brown butter emulsion
Steamed white fish with miso broth and charred greens
Sweet-salty popcorn snack with umami finish
Silken pear cremeux infused with brown butter & dashi, topped with shattered miso caramel tuile & sesame brittle
Thinly sliced daikon radish, pickled in yuzu & dashi, dusted with toasted nori & fermented soy
Prime beef dressed in sweet-spiced Korean pear sauce, with sesame-miso rice and charred greens.
A meditation on bitter, sweet, and savory: autumn's essential dessert
Half are done in about 40 minutes. The quickest is around 20 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 305 and 1043 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.