Miso-Butter Popcorn with Black Garlic Dust & Crispy Seaweed
Umami-rich popcorn, roasted nori shards, aged miso compound butter

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Ingredient · 236 recipes
The best ways we cook with miso — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Umami-rich popcorn, roasted nori shards, aged miso compound butter
Delicate flatfish steamed in parchment with caramelized alliums and autumn squash
A savory bite with herbal complexity and sharp cheese
Crunchy roasted chickpeas coated in a sweet-salty miso glaze, finished with sesame and toasted seaweed.
An audacious first course balancing oceanic brine, umami, and char
A savory-sweet finale marrying umami depth with textural mastery
Seared sweetness, aromatic herb, umami-rich emulsion, bitter-sweet pop.
Umami-coated florets, shattered rice-paper tuile, bright lime oil.
Umami-layered toast with seared scallop and seaweed umami trio
Silken autumn squash soup with savory garnish towers
Refined Korean soybean stew with pristine halibut and delicate umami broth
Autumn ducks meet Vietnamese five-spice elegance
A silken umami starter with contrasting textures and refined plating
A whole pan-seared fish glazed in umami-bitter-sweet reduction
Umami-rich choux meets the ocean's sweetest mineral
Umami-forward creamy dessert with textural crunch and aromatic spice
Three-texture breakfast of umami depth and golden refinement
Sweet and savory Japanese-style glazed salmon fillet
Pillowy-soft French butter cakes with umami miso and fleur de sel
Japanese dashi broth with tofu, seaweed, and scallions
Umami-forward, unexpected, genuinely craveable.
Crispy, umami-rich, and satisfyingly substantial.
Umami-packed, crunchy, and unexpectedly festive
Silken, bittersweet chocolate with fermented depth and crispy, nutty finish.
Half are done in about 37 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 312 and 1007 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.