In-between
Crispy Celery Root & Apple Chip with Aged Cheddar Foam & Cider Gastrique
Razor-thin mandoline slices of celery root and Honeycrisp apple are layered and baked until they shatter like glass, then stacked with a silken aged cheddar foam (made with white miso for umami depth) and drizzled with a reduced apple cider gastrique that turns syrupy and glossy under a salamander. Crispy thyme oil and a scatter of toasted caraway seeds finish the bite.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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